Red peppers are dried matured peppercorns, that gives it is distinctive color. It has powerful fruity aroma, and tastes less spicy than black peppers with sweeter notes.
Kampot black pepper has a strong yet delicate aroma, with an intense and mildly sweet taste.
They are red peppercorn without its skin, by soaking the berries in water, where it develops an intense and delicate aroma with a spicy taste.